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Wednesday, 22 February 2012

Peas and Ham Creamy Soup

Figure 1

(4 portions)

...a lovely tasty soup with the simplest ingredients.


500 gr frozen peas 
250 gr ham cubes 
1/2 l chicken stock
1 large chopped onion
1 celery stick, chopped
1 chopped carrot 


Step1:- heat butter in a large sauce pan and add chopped onion, carrot and celery and let to soften
-add the chicken stock and let to simmer gently for 10-15 min
Step 2:-in a heated pan add the ham cubes and let fry for 2-3 min and set aside
Step 3:-back to the soup, check if the veges are cooked to your likely and add the peas 
-let to simmer for another 5 min just to slightly soften the peas but keep the lovely green color
Step 4:-let to cool a bit and liquidize the soup and strain all through a sieve 
-to finish add the browned bacon cubes to the soup and serve with croutons and grated Parmesan. (fig 1)

1 comment:

Anonymous said...

Delicious and healthy in the same time ! It's a must try for all those who are in search of fibers :)