Cream of Carrot Soup

Ingredients:

450 gr sliced carrots

300 ml chicken stock or vegetable stock

1 clove of garlic
1 chopped celery stick

1 chopped onion

1 potato (peeled and chopped)

Preparation:

Step1:-in a sauce pan melt butter and saute the onion, garlic,chopped celery and the carrots for 5 min (Fig 1)

Figure 1

-add the potato and the broth and cook for 20-30 mins until the veges are tender (Fig 2)

Figure 2

-remove from heat and let cool (Fig 3)

Figure 3

Step2:-transfer the soup into a food processor and blend (Fig 4)

-add salt&pepper to taste (Fig 5)

Figure 4

Figure 5

Serve with a dash of cream and grated Parmesan!