500g Spare Ribs
1 cm peeled and chopped piece of Ginger
Step1:-Add 3 tbs of cooking oil to a hot smoking wok and braise the ribs at high heat for 5 minutes as in Fig.1
Then fill the wok with boiling water and continue cooking for 15 minutes until the ribs are 70% cooked.Drain the water and place the spare ribs in a bowl with salt,vinegar,egg and cornflour to marinate for 10 min.
Step2:.In a different bowl combine together soy sauce,honey and cornflour to make the sauce.
Step3.-Place the wok back on the high heat with 3 tbs of oil and add the marinated spare ribs to cook until they turn golden,then add the sweet and sour sauce.Fig.2
Step4.Toss everything for couple of minutes and serve immediately.