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Saturday, 17 March 2012

Egg Fried Rice

This is an Chinese classic dish,tasty and very easy to make.The beauty of it is that the fried rice will gratefully embrace any leftovers from your previous meals.Well,in any situation you have to use boiled and cooled rice,otherwise it will go all sticky.Here I'm doing a plain version of the egg friend rice,but as I said you can always throw in some spring onions or peas according to your taste.

2 x Eggs
2 x Tsp Sesame Oil
2 x Tbs Vegetable Oil
2 x Tbs Soy Sauce
200g Long-Grain Rice,previously cooked and cooled 

Step1:- Beat the eggs with the sesame oil and add to a very hot wok and cook for few minutes as in Fig.1
Stir continuously to break the egg like you do with scrambled eggs Fig.2


At this point you can add your veg or left overs,but as I mentioned my version will be plain.
Step2:-Add the cooked rice and stir fry for couple of minutes until some of the rice begin to caramelize and give a last toss to coat well in oil and mix in the egg.
Step3:-Season well with Soy sauce and pepper and serve immediately.

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