Pasta ai Broccoli

Ingredients:

300 gr Broccoli florets and trimmed stalks 

pasta Linguine (in my case, but any other kind of paste works fine)

3 cloves of garlic

salt&pepper 

olive oil

Preparation:

Step 1:- add approx 1-2 l water, season with salt and bring to boil into a deep pan

Step 2:- add the broccoli and pasta together and cook till the pasta aldente

          -while broccoli and pasta is cooking, into a saute pan add olive oil and gently fry the finely chopped garlic

Step 3:-drain the pasta and broccoli through a sieve and save one cup of that starchy water to add later in your sauce 

Step 4:-toss to combine well and if needed add a bit of starchy water if the sauce is too dry 

Serve with grated Parmesan.