Broccoli and Stilton Cream Soup

Ingredients:

350 gr broccoli, florets and stalks

1 onion finely diced 

1 celery stalk

50 gr Stilton

pinch of grated nutmeg 

salt&ground black pepper

50 gr butter 

Preparation:

Step 1:-heat the butter in a pan and gently fry the diced onion and the chopped celery stalk till soft

           -add to the mixture the broccoli florets and the stalk which you peeled and chopped 

           -stir well and add the broth and let simmer for 10-15 min

Step 2:-add the Stilton and the grated nutmeg, season to taste with salt&pepper

           -allow to cool slightly then blend the soup 

Step 3 serve with croutons and top with cream and grated Parmesan